Old Baked Speciality

Today, more than ever, the old baked specialities of South-East Basilicata, where the flavour of the land and the sea join together to the simplicity and genuineness of primary products as water and flour are precious inheritance, not only gastronomic but also cultural linked to the history. A wide and rich range of products, made more delicious with the addition of natural spice that change Taralli, Tarallucci and Bruschette in perfect snacks to taste with, cheese, ham, sausage and served with excellent wine, beer or your favourite cocktail.

Fennel Seeds Tarallucci
Ingredients: Flour 0-00, water, salt, natural
baking podwer olive oil, fennel seeds.
Original weight: 10.58 Oz. (300 gr.)

$ 3.50

Porcino Mushrooms Tarallucci
Ingredients: Flour 0-00, water, salt, natural
baking podwer olive oil, pore mushrooms.
Original weight: 10.58 Oz. (300 gr.)

$ 3.50

Mediterranean Flavours Tarallucci
Ingredients: Flour 0-00, water, salt, natural
baking podwer olive oil, tomato, garlic, oregano.
Original weight: 10.58 Oz. (300 gr.)

$ 3.50

Hot Pepper Tarallucci
Ingredients: Flour 0-00, water, salt, natural
baking podwer olive oil, hot pepper.
Original weight: 10.58 Oz. (300 gr.)

$ 3.50

Black Olives Bruschette
Ingredients: Flour 0-00, water, salt, natural
baking podwer olive oil, olive.
Original weight: 5.29 Oz. (150 gr.) $ 3.75

Rosemary Bruschette
Ingredients: Flour 0-00, water, salt, natural
baking podwer olive oil, rosemary.
Original weight: 5.29 Oz. (150 gr.) $ 3.75

Oregano Bruschette
Ingredients: Flour 0-00, water, salt, natural
baking podwer olive oil, oregano, garlic.
Original weight: 5.29 Oz. (150 gr.) $ 3.75